DARLINGS (ˈdɑːlɪŋs): "The perfect pairing of Food & Wine."





Modern European Cuisine in the Inner West of Sydney

Our Philosophy is simple: Made for sharing, and pairing each dish has been created in with emphasis on the relationship between food and wine; one should enhance the other, and both should be equally enjoyed. With over X wines on the menu the wine list is an adventure. Grab your nearest and dearest and join us for a charcuterie board, a cheese board or something more substantial, prepared fresh by our head chef, Nick Talam.